
Club Med COVID-19 Update – 2 February 2021, 4pm
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โปรดใช้หมายเลขสมาชิกหรืออีเมลของคุณเข้าสู่ระบบเพื่อจัดการการจองของคุณ ยืนยันตัวเลือกการเดินทางและเพิ่มบริการของคุณ
เข้าสู่ระบบยังไม่ได้เป็นสมาชิก คลับเมด?
สร้างบัญชีผู้ใช้ค่าบริการโทรศัพท์ ตามอัตราท้องถิ่น
02 035 6788
จันทร์ - เสาร์ (ไม่เว้นวันหยุดราชการ ยกเว้นตรงกับวันอาทิตย์) ตั้งแต่เวลา 9:00 น. ถึง 18:30 น.
ปิดทำการในวันอาทิตย์
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Your safety is our priority. Stay safe together with Club Med’s enhanced hygiene and safety protocols.
Daily temperatures checks have been implemented for all guests and visitors upon arrival, and before meals twice a day. Kids enrolled into our Mini Club will take their temperature upon arrival to our Kids Clubs. Temperature checks are also ongoing for all staff at least twice a day, as well as suppliers which adhere to our hygiene protocols. We will assist with guests, visitors or staff who are found to be unwell with any symptoms of high fever, flu, or respiratory problems and ensure they see a doctor immediately.
All guests and staff will be required to declare their country of origin and latest travel history. Cases that are considered to be a risk will be referred to the relevant authorities.
Our staff have been trained on hospitality cleaning measures and biowaste disposal based on the World Health Organisation guidelines. Masks are worn by all housekeeping, kitchen and Kids’ Club staff. Hydro-alcohol hand sanitisers are provided for guests’ and staff usage and placed around the resort premises.
Our rooms, public areas, main entrance, carpets, lobby, lift panels, door handles, counter tops, tables and handrails are sanitized and disinfected frequently each day. High touch points areas including elevator panels, public area door handles, and sports materials & mats are sanitized hourly. Guest rooms are deep cleaned and disinfected after each check-out. In addition, all air-conditioning are running in fresh air mode, ensuring constant airflow in our rooms and public spaces.
We have taken steps to ensure that our culinary teams follow our Food Safety Management systems. Masks are worn by all frontline food & beverage staff, and food utensils go through a high temperature dishwasher before being additionally sanitized. All serving cutleries are replaced with clean ones every 30mins. Bar and dining areas are also sanitized frequently throughout the day. Baby chairs are disinfected after each use and wrapped after each disinfection. In Sahoro and Tomamu, we have replaced all our self-service provisions & counters to plated service as a precautionary measure.