Gastronomy is a serious art at Club Med Resorts. Internationally trained chefs work their magic, creating enticing recipes inspired by global destinations. You can rest assured that our restaurants offer delicious, varied, unique cuisine.
Book a table at our specialty restaurants to discover the finest local cuisine of your destination. From delicious soba in our Japanese resorts to perfectly-prepared fish at Club Med Bali, Italian pasta at Club Med Cefalu or decadent French patisserie at Club Med Opio en Provence, your tastebuds will tour the world at every meal.
Our Chefs will prepare with care both authentic favorites and adventurous specialties, to make you feel in-the-know and have a true taste of your destination.