Join us on a wellness journey where you revitalise your mind, body and soul. On top of our All-Inclusive package, you can look forward to additional activities, specially curated by our international wellness instructors and partners.
Little Green Kitchen (LGK) is a cooking studio and food consultancy - the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers creative cooking classes and tantalizing menus through their food consulting, private chef and catering services in Singapore. Shalu will share her knowledge and passion through her vegetarian cooking classes.
From 17-24 February 2019
Singaporean/Thai whole foods brand that produces organic, all-natural, gluten and nut-free, vegan-friendly foods made with only the best ingredients. Based in Singapore, Mekhala manufactures their products in their own facility in Chiang Mai, where they source beautiful ingredients from local farmers. Learn how to cook healthier with Daphne and Diane during Body & Soul.
From 7-15 March 2019
INDONESIAN COOKING LESSONS
FRESH SLOW-PRESSED JUICE
ALL-DAY INTERNATIONAL AND INDONESIAN DINING
DINNER BY THE SEA BREEZE
PETIT CHEF PROGRAMME
Dive into a holistic wellness experience and embark on an adventure for the whole family at the award-winning Club Med Bintan Island. With a variety of fitness activities, outdoor pursuits, and healthy cuisines, return home recharged and rejuvenated. Take a dip in the beachside swimming pool, which spans across two levels, and enjoy calming views the South China Sea.
Getting here is easy: Just take the Bintan ferry from Singapore and in under an hour you’ll be diving into a thrilling journey to recharge all the senses.